x
  • Country ranking ?

    1 095
  • Producer ranking ?

    22
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Herb Roasted Prime Rib

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Advocate 91+ points 

Back when my bottle reports came out in 2003, I urged extreme patience for this wine, which is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. I projected a maturity curve of 2012-2040, but based on this tasting, I would say the wine needs another 5-6 years, so call it 2016-2040+. One of the most unyielding wines in my tastings of the 2000s, the wine still has a very healthy, deep, dark ruby color, and earthy hints of herbs, licorice, and black currants. Medium to full-bodied, the hard, elevated tannins give this wine a certain austerity, but its outstanding weight, richness, and that very classic style argue for further discipline. Forget this for another 3-4 years and drink it over the following three decades. - WA, RP (6/2010)

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The Story

Fifty-five hectares (136 acres) at the time of the 1855 classification, fifty-five hectares today: the estate is a rare example of consistency of terroir over the centuries.

The vineyard is made up of one single block adjacent to the village of Saint-Estèphe. Unique in the Médoc, it is completely surrounded by a stone wall. Inside, closest to the château, this “enclos” groups together the most famous plots of Calon.

There are very few geological models that can be compared with the terroir of Calon Ségur. The vines delve down into a deep gravel layer that was deposited there by the river. This layer covers another which is predominantly clay. This combination of clay and gravel soils is one of the main reasons for the power and finesse displayed in the wines of Calon Ségur.

Cabernet Sauvignon is the backbone of Calon Ségur. This grape variety makes up over three-quarters of the blend, and in great years its proportion can be as high as 90%.

No great wines can ever be made without constant and meticulous care of the vines. The soils are ploughed in the time-honoured tradition. From spring to autumn, vine canopy management tasks are done by large numbers of vineyard personnel. The crop is picked by hand at perfect ripeness.

 

APPELLATION Saint-Estèphe.
Third classified Growth in 1855.
CONSULTANT ŒNOLOGIST Éric Boissenot.
SOIL A thick layer of gravel laid down during the Quaternary Period. Predominantly clay 
sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also 
a fine layer of clay of lacustrine origin.
VINEYARD AREA 55 ha (136 acres).
AREA IN PRODUCTION 45 ha (50 ha planted).
GRAPE VARIETIES 53% Cabernet sauvignon, 38% Merlot, 7% Cabernet franc, 2% petit Verdot.
AVERAGE AGE OF THE VINES 22 years.
TRAINING METHOD Double Guyot.
PLANTING DENSITY 8,000 vines/ha.
TARGET YIELD 45 hl/ha.
HARVEST Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.
VINIFICATION Temperature-controlled conical stainless-steel tanks. Maceration for 18 to 21 days.
AGEING 18 to 20 months, 30% new barrels. 
Fining with egg white.
AVERAGE ANNUAL PRODUCTION Around 80,000 bottles.
 

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Vintage 2000

BORDEAUX 2000 – A  DREAM VINTAGE

Weather conditions / Vintage 2000 has from the very start been proclaimed as one of the best vintages of modern times. In spring 2003, I've had many opportunities to find out, if we really have a true dream vintage in our hands.

During harvest 2000, while doing "personal inspection" in the vineyards, I noticed that something extraordinary big was on its way. Grapes looked extremely healthy.

While sorting table was rolling, I observed, that there were few leaves, stalks and weeds among the grapes. That's why sorting out grapes went so easy and quick. It must be one of hallmarks of 2000 vintage, because normally even the great vintages require a lot of work at sorting table.

 

2000 vintage is classic, extravagant and extremely long-lived Bordeaux with dark, extremely dense wines, which have enormous concentration of fruit, length and superbly concentrated tannin. The tannin is not allowed to dominate, because it's well wrapped up by fruit. A scent of sub-maturity is only present in few wines. One of this vintage's trademarks is an intense and deep aroma of dark berries, like blueberries, blackberries and black cherries.

All red grape varieties reached perfect maturity, including Bordeaux' most capricious and unruly grape variety, Petit Verdot. Petit Verdot gives the much meeded contribution of backbone and power to the wines.

Also the grapes for whites, like Sauvignon Blanc, Sémillon and Muscadelle, did ripe perfectly and produced tremendously fine dry white wines. Sweet white wines turned unfortunately to be a few light, elegant and charming wines, which were based 100% on September pickings. Beginning on the 11th October, it rained heavily in Bordeaux and it continued until the end of the year.

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Tasting note

ending

Long, Lingering and Vibrant

flavors

Blackcurrant, Toasty, Smoky and Cedar

nose

Youthful, Seductive and Refined

taste

High in Acidity, Medium tannin, Balanced, Well-structured, Good texture, Youthful, Medium-bodied, Harmonious, Fresh, Full and Silky tannins

Verdict

Full-bodied and Sophisticated

Written Notes

We started with the St. Estephes and the 2000 Calon Segur. The Calon was long and refined in its nose, possessing great t ‘n a and nice peanut aromas. Sweet and sturdy, it was an outstanding nose with its perfume, cassis and minerals. Wendy noted ‘chocolate chip cookie dough.’ The palate had lots of acidity, and the wine was finish forward at first, rounding out yet still spiny in general. Wendy also admired its’ sweetness,’ and the Calon was tasty but a bit muted in the mouth overall
  • 93p
This one was served during the Ban du Millésime dinner with the Commanderie du Bontemps. Ruby, some coffee, blackcurrant's, perfumed and classic nose. Fresh acidity, ripe tannins, good balance, great texture, needs another five years. 92
  • 92p
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Information

Origin

St.Estephe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

Highlights

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