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  • Country ranking ?

    1 171
  • Producer ranking ?

    26
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Herb Roasted Prime Rib

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Wine Advocate 91+ points 

Back when my bottle reports came out in 2003, I urged extreme patience for this wine, which is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc. I projected a maturity curve of 2012-2040, but based on this tasting, I would say the wine needs another 5-6 years, so call it 2016-2040+. One of the most unyielding wines in my tastings of the 2000s, the wine still has a very healthy, deep, dark ruby ...

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The Story

Fifty-five hectares (136 acres) at the time of the 1855 classification, fifty-five hectares today: the estate is a rare example of consistency of terroir over the centuries.

The vineyard is made up of one single block adjacent to the village of Saint-Estèphe. Unique in the Médoc, it is completely surrounded by a stone wall. Inside, closest to the château, this “enclos” groups together the most famous plots of Calon.

There are very few ge...

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observ...

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Tasting note

ending

Long, Lingering and Vibrant

flavors

Blackcurrant, Toasty, Smoky and Cedar

nose

Youthful, Seductive and Refined

taste

High in Acidity, Medium tannin, Balanced, Well-structured, Good texture, Youthful, Medium-bodied, Harmonious, Fresh, Full and Silky tannins

Verdict

Full-bodied and Sophisticated

Written Notes

We started with the St. Estephes and the 2000 Calon Segur. The Calon was long and refined in its nose, possessing great t ‘n a and nice peanut aromas. Sweet and sturdy, it was an outstanding nose with its perfume, cassis and minerals. Wendy noted ‘chocolate chip cookie dough.’ The palate had lots of acidity, and the wine was finish forward at first, rounding out yet still spiny in general. Wendy also admired its’ sweetness,’ and the Calon was tasty but a bit muted in the mouth overall
  • 93p
This one was served during the Ban du Millésime dinner with the Commanderie du Bontemps. Ruby, some coffee, blackcurrant's, perfumed and classic nose. Fresh acidity, ripe tannins, good balance, great texture, needs another five years. 92
  • 92p
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Information

Origin

St.Estephe, Bordeaux

Vintage Quality

Outstanding

Value For Money

Very good

Investment potential

No Potential

Fake factory

None
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