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  • Country ranking ?

    1 072
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Château Dauzac’s identity is first and foremost that of its contiguous terroir, characterized by a unique soil type and a dominant proportion of Cabernet Sauvignon.

This great wine shows a nicely complex bouquet, which is slowly revealed when aerated. The balance between the richness of the tannins and the aromatic amplitude of the fruit, with a nicely round and supple attack, makes it an archetype of great vins de garde.

The complexity,...

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Appealing character with aroma reminiscent of blackcurrants, ripe plums, sweet elderberries and hints of mulberry jam in the background. Complemented by oriental spices and fine toasting with balanced oak. On the palate velvety tannins, refined acidity, flavour reminiscent of blackcurrants, plums and elderberries. A fresh and juicy character with excellent length. 

  • 94p

Dauzac CC - 69% Cabernet Sauvignon, 29% Merlot and 2% Petit Verdot. 14% alcohol.  Intensely aromatic nose of grilled bacon, cigar box and coffee beans, fresh and livid, potent with splendid structure and balance, lush, velvety tannin and lingering finish. High quality here. 94p.

  • 94p
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Information

Origin

Margaux, Bordeaux
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