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  • Country ranking ?

    1 655
  • Producer ranking ?

    17
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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The Story

Château Dauzac’s identity is first and foremost that of its contiguous terroir, characterized by a unique soil type and a dominant proportion of Cabernet Sauvignon.

This great wine shows a nicely complex bouquet, which is slowly revealed when aerated. The balance between the richness of the tannins and the aromatic amplitude of the fruit, with a nicely round and supple attack, makes it an archetype of great vins de garde.

The complexity,...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Information

Origin

Margaux, Bordeaux
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