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Wine Description
The Story
Château Dauzac’s identity is first and foremost that of its contiguous terroir, characterized by a unique soil type and a dominant proportion of Cabernet Sauvignon.
This great wine shows a nicely complex bouquet, which is slowly revealed when aerated. The balance between the richness of the tannins and the aromatic amplitude of the fruit, with a nicely round and supple attack, makes it an archetype of great vins de garde.
The complexity, elegance and minerality of the Cabernet Sauvignon is predominant, complemented by the Merlot, which brings roundness and a smooth texture. A deep red color, Château Dauzac reveals a subtle balance between fruity, flowery and spicy notes and a complex, fleshy mouthfeel; the tannins create great emotion during tasting.
The nose reveals notes of ripe berries, flowers and soft spices. To the mouth, we discover the ample and powerful tannic structure of Château Dauzac, and its strong body. Perfectly balanced, this wine has great potential as a vin de garde. Over the years, it will develop aromatic complexity and incredibly delicate flavors, which are the hallmark of a Grand Cru with character.
Vintage 1988
The first in a trio of great vintages and one that has been rather overshadowed by the 89s and 90s.Definitely the most "classic" of the trio, with many of the wines not being overtly fruit-driven but having levels of extract and concentration that that make them perfect candidates for extended cellaring.
The first half of the year was unusually cold and wet and the vintage was saved by a long, dry, warm summer. Harvesting began in mid September and some of the Cabernets were not picked until the 3rd week of October. Most of the wines are now approaching their plateau of maturity with the pick of the bunch being the Cabernet-dominated Médocs and Graves. Pauillac was particularly successful.