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  • Country ranking ?

    1 414
  • Producer ranking ?

    29
  • Decanting time

    1h
  • When to drink

    Now

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The Story

The Sauternes produced by Château de Fargues is the result of outstanding gifts of nature and the motivation – one might even say the stubbornness – of a family devoted to fine wine, and an attentive, enthusiastic winemaking team.
It takes four years to produce wine at Fargues, and work is constantly being done simultaneously on four vintages at any one time.
This is how the refinement and delicious taste sensations are procured at Château de Fargues.
Its myriad aromas wake up the senses and coat the palate with a host of sensations.

 

At Château de Fargues, the focus on quality starts out in the vineyard, with the drainage and planting of young vines, and continues up until bottling in the château cellars. The team at Fargues does everything in their power to obtain the best quality juice.

Production is small because of the extraordinarily demanding criteria – that go so far as to reject an entire crop if it is not up to scratch. The château refuses to bottle any wine that is not worthy of its name. That is why there was no Château de Fargues whatsoever in certain years such as 1972, 1974, and 1992. This means coming to grips with the fact that in some years the magic just doesn’t work.

Exceptional conditions cannot be repeated every vintage, and it is all to the château’s credit that they accept to take such a radical and courageous step. The estate accepts on principle the idea of working in the vineyard for an entire year without a single bottle of wine being entitled to the Château de Fargues name…

“Noch” – “More” – is the family motto.

The small winemaking team at Fargues is tightly knit, works together well, and is totally devoted to the goal of making great wine.

Training and passing on traditional skills is essential. Every worker is versatile, able to work in the vineyard or the cellar, planting vines or bottling wine, topping up and racking wine or looking after the Bazas cattle, or even helping in the wheat fields… The aim on all fronts is to produce the best possible quality. Everyone has a great deal of respect for nature, and works closely with their colleagues. This sort of relationship is essential in vineyard management.

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Wine Information

1971 :
The cold winter and very chilly spring slowed down the start of the growing season, which began at the end of April. Very warm weather in July partly made up for this delay, and the grapes ripened in late September. Warm, humid weather ensured the quick, consistent spread of botrytis. Grapes for sixteen barrels of wine were picked between October 7th and 12th in very high temperatures. The third wave of picking, which took place between October 20th and 23rd, confirmed that the quality of the grapes was outstanding. It rained in late October and harvesting drew to a close on November 4th with grapes that were nevertheless unsuitable for producing Château de Fargues. On the whole, this vintage was small, but remarkably concentrated.

Tasting notes 25/07/97 :
Very attractive gold colour with unusual green highlights. A very pure, subtle nose of vanilla and preserved oranges. Full-bodied structure, and develops beautifully on the palate, with a remarkably appealing vivaciousness. Complex flavours of preserved apricot, lemon, and vanilla. A vibrant, complete wine that hides its age very well. Leave a few of your bottles to age!

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Information

Origin

Fargues, Sauternes
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