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  • Country ranking ?

    1 051
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The new facilities were designed with a view to optimizing the selection of parcels (wooden and concrete vats with capacities to match the size of each parcel). Vinification is carried out in accordance with the tannic characteristics of the grapes.

The press wines from each vat are separated into barrels before undergoing a selection procedure. This work, based entirely on the tasting of the musts and then the wines, culminates in the subt...

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Tasting note

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Written Notes

Medium deep colour. Liquorice, chocolaty aromas with inky nuances. Supple sweet ultra-ripe blackcurrant, raspberry flavours, fine looseknit chalky textures and aniseed notes. Finishes sinewy and minerally with fresh dark berry fruits and underlying oak firmness. Tasted at the Union des Grand Crus. 91 points

  • 91p

Ruby. Blackberries, fruity, vanilla, spices, vanilla, intense nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, nuanced, dark berries, detailed, long. 94-96

  • 95p

Dark purple red with violet hue and slightly black core. Very elegant nose, fine fruit, blackcurrants, blackcurrant leaf and typical aroma or sweet red peppers. Very elegant on the palate with persistent character, convincing length, ripe tannins and juicy fruit in the background. 92

  • 92p
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Information

Origin

Margaux, Bordeaux
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