There are 13.2 hectares of vineyards located in one single plot and planted with Cabernet Sauvignon (50%), Merlot (30%), Cabernet Franc(15%) and Petit Verdot (5%). The grapes are hand-harvested and then fermented in a combination of concrete, enamel-lined steel, and stainless steel tanks. The wine is then aged in oak barriques (40-65% new, depending on the vintage) for 18 months. It is bottled unfiltered.
These are classic Margaux clarets, ...
Dark purple colour with violet hue and black core. Concentrated and slightly ethereal nose, fine fruit reminiscent of ripe plums, black cherries and blackberries, hints of blackcurrants spurs in the background. On the palate firm yet ripe tannins, fresh acidity, rather medium bodied with elegance and freshness, very good length. A promising Monbrison.
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