The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Blend: 81% Merlot Noir, 15% Cabernet Franc & 4% Cabernet Sauvignon
Origin: Saillans, Fronsac
VIneyard: 20 ha
Production: 64,000 bottles
Soil: Clay and limestone
Age of vines: 37 years
Winemaking:
Manual harvest
27 day maceration with 2 remouages a day, Fermentation in barrels (35% new oak) for 12 months at temperature of 28°C.
Vintage 2018
Report and recommendations for the 2018 Bordeaux vintage
by Andrew Caillard MW
2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...
