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Blend: 81% Merlot Noir, 15% Cabernet Franc & 4% Cabernet Sauvignon

Origin: Saillans, Fronsac
VIneyard: 20 ha
Production:  64,000 bottles
Soil: Clay and limestone
Age of vines: 37 years

Winemaking:
Manual harvest
27 day maceration with 2 remouages a day, Fermentation in barrels (35% new oak) for 12 months at temperature of 28°C.