The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Blend: 50% Chardonnay from the Grand Cru vineyards of Le Mesnil sur Oger and Oger, 25% Pinot Noir from the right bank of the Marne valley (between Epernay and Dormans) and 25% Pinot Meunier from the right bank of the Marne valley (between Epernay and Dormans)
Dosage: 0 g/L
Vinifcation: Coeur de Cuvée only (the very beginning of the first press). Racking at cold temperatures (10°C). No chaptalization. Alcoholic fermentation in large oak c...
Wine Information
Press and Awards:
+90 pts Gold medal: 95/100 Guide Gilbert & Gaillard 2019
+90 pts Gold medal: 90/100 Guide Gilbert & Gaillard 2018
91/100 Guide Grandi Champagne 2017 (Italy)
Vintage 2010
"Considering the rich body of this millésime, I decided against the chaptalization and dosage of this cuvée, making Essentiel 2010 a champagne with no added sugar. This keeps it closer to nature, to its terroir, free of artifice. To enable the exceptional blossoming of its flavours, I leave it to rest for an extra two years after disgorging, following ageing in the cellar. When opening, you will therefore find a small cork which attests to thi...
