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    1 631
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  • Decanting time

  • When to drink

  • Food Pairing

    Crayfish Ravioli and a corral sauce, fried calamaris & grilled scallops

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Derived exclusively from Grand Cru-classified terroirs, this cuvée is composed of Chardonnay from the communes of Oger and Le Mesnil- sur-Oger. Wholly fabricated from the "Cœurs de Cuvée" ("heart of the cuvée"), it is vinified without malolactic fermentation and matured in oak barrels. After several years of ageing in the bottle in our cellars, this cuvée is aimed at true Chardonnay aficionados. Endowed with great freshness and finesse, this cuvée is recommended for aperitif or to accompany seafood dishes.

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Wine Information

Origin: 100% Chardonnay from villages of Le Mesnil sur Oger and Oger (Grand-Cru)

Vinifcation: Composed exclusively of first press Chardonnay. Racking at cold temperatures for 30 hours (10°C)

Fermentation: in large oak casks (72hl) with native yeasts. No malolactic fermentation.

Ageing: Aged on fine lees in oak casks 9 months and bottled with very little filtration. Aged in the bottle in the cellar for three to four years before release.

Dosage: with MCR (grape juice concentrate, made in house)the dosage is adapted to the evolution of the wine

Vintage: 100% from 2014

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NV (10's)

Press and Awards:

90/100, Gold Medal Guide Gilbert & Gaillard 2019

90/100, Gold Medal Guide Gilbert & Gaillard 2018

3 stars Guide Hachette 2018 (highest possible rating)

Diamond Medal SAKURA Wine Awards 2017 (Japan)

Double gold Medal SAKURA Wine Awards 2018 (Japan)

91/100 Guide Grandi Champagne 2017 (Italy)                                           

90/100, Gold Medal Guide Gilbert & Gaillard 2017                                                              

Citation Guide Hachette 2017                                                                

2 stars  Guide Hachette 2016                                                     

90/100, Gold Medal Guide Gilbert & Gaillard 2016

13.5/20 Guide spécial Champagne Gault & Millau 2016

89/100, Gold Medal  Guide Gilbert & Gaillard 2015                     

89/100 Guide Grandi Champagne 2015 (Italy)

"2 capsules" Guide Exclusif champagne 2014

87/100, Gold Medal Guide Gilbert & Gaillard 2014

Double Gold medal / SAKURA Wine Awards 2014 (Japan)

Bronze medal  DECANTER 2013

Bronze Medal, International Wine Challenge 2011 (London)

4* Guide Das Champagner Handbuch (Germany)

Guide Hachette: 2* in 2009, 2* in 2010, citation in 2011

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Champagne, Champagne


100% Chardonnay

Drinking temperature



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