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  • Country ranking ?

    192
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    roasted meat

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92 points Robert Parker's Wine Advocate

 Like a mingling of roasted lamb and beef marrow with lightly-cooked black raspberry, decadent flowers, brown spices, and caramel, Anne Gros’s 2008 Richebourg represents a meaty meal all its own. The suffusion of tannin here is as refined though more intense than in the corresponding Clos Vougeot, and this finishes with the vibratory energy displayed by so many of the best 2008s, here taking the form ...

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The Story

This arm of the Gros family own a sizeable 0.60 hectare piece of Richebourg making them equal fourth largest behind the Domaine de la Romanee-Conti who have 3.51 hectares

Anne-Francoise is the daughter of Jean and Jeanine Gros (Domaine Jean Gros) and when the family domaine was split upon her father’s retirement in 1996, Anne-Francoise, along with her brothers Michel and Bernard, received some tremendous parcels of land. All three have thei...

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...

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Information

Origin

Beaune, Burgundy
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