x
  • Country ranking ?

    896
  • Producer ranking ?

    7
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

Vintage 2014

The 2014 vintage in Burgundy was a very complicated one, although less so than those in 2013, 2012 and 2011, which featured dramatic crop shortages due to shatter, bad fruit sets and hailstorms.

In 2014, there were two problems which resulted in crop loss: hail in the Côte de Beaune, especially inMeursault; and poor flowering in some of the hillside vineyards of Puligny and Meursault.

The winter temperatures were above average with only 4 days the entire winter below freezing. Rain amounts during the winter months were way above normal in January and February but below average for March and April. Temperatures in March and April were above normal but not extreme. May was slightly below normal both in temperature and rainfall.

June was also dry with below average rainfall (.2 inches of rain fell on the 4th, and .67 incheson the 12th), so flowering was much more uniform than in past years. There was no crop loss or rot. Flowering began in early June. By June 6th, flowering was 50% completed and almost entirely overby the 13th. June 6th until the 21st was the warmest stretch of the summer, with temperatures above86 degrees from the 7th to the 13th. On June 28th, the communes of Meursault, Pommard, Volnay and Savigny were hit twice by a devastating hail storm. These same communes had also suffered hail damagein the 3 preceding years.

July and August were unseasonably cool months. There was 65% more rain than the average.There were only 2 days in July with temps above 86o, the highest temps for the remainder of the summer and fall. From August 11th to September, temperatures never rose above 78 and mostly stayed around 72 for the high. It rained quite often in early August. There were no downpours, but it was always grey and damp. Because of the cool weather, the acids were maintained and since it was not too wet, there were few problems with mildew and odium as there had been in 2013.

September was quite dry. A small amount of rain fell on the 9th, 1.02 inches of rain on the 18th,and finally .39 inches on the 19th. Some growers started harvesting around the 11th of September andhad to hurry to get the grapes in before the rain on the 18th.

The 2014 vintage has similar acid levels to the 2013s, which were high. Because the acids in the2014s were 50% malic and 50% tartaric, the resulting wines are richer and more concentrated than the2013s. Natural alcohols were about a half a percent higher than the 2013s. Because of the high levels of tartaric and the less ripe grapes in 2013, it is a vintage of soil expression with lots of precision. 2014

is more of an expression of grapes with lots of juicy, concentrated acidity, refreshing with great bodyand balance. I really enjoyed tasting the wines. The malos had finished because the winter was so warm,therefore the wines were quite easy to taste and advanced, totally the opposite of 2013. The quality was much more heterogeneous than 2013, and quality should be quite high across the board.

It disturbs me that some growers are so concerned with premature oxidation that they will harvest slightly underripe grapes in order to keep the acids, and will add a lot of sulphur. Because the wine lacks alcohol, they will compensate by adding sugar, stirring the lees and using new oak. This is ridiculous – you cannot make wine because you’re concerned about those who want hold the wine for 10 years, and leave consumers who want to drink wines young with acidic, mineral, sour wine. I hope this is only a phase.

I would like to put 2014 in perspective in relation to the previous vintages:

2013 – Mineral, citric-lemon acids with salt and earth and lots of stony terroir.
2012 – More a vintage style with concentration because of the low yields. Good acids but not at all racy. 2011 – A year of the fruit, somewhat like 2014, but without the density. With texture, but not tremendous length on the palate.
2010 – A great year with perfect balance.
2009 – The last year of the sun, with high alcohol and very ripe wines with high pH and low acidity.

What’s lovely about the 2014s is that, along with its lush fruit, there are racy acids and the expression of terroir, too. It’s rare to get such high levels of acidity with so much concentration, and it’snot because of the crop size, but more a reflection of the sunlight hours, which were high without theheat. This allowed the grapes to ripen, and the cool days and nights in August kept the high acids. The fact that there was a lot of wind in September, combined with sunny days and very little rain, made for a perfect harvest window. Even those growers who waited out the few rainstorms in and around the 18thof September were able to let the vineyards dry out and finish their harvest. I am also excited that 2014should be seen as a vintage that is consumer friendly, with its up front fruit and concentration, and also one for purists where the vineyards’ intrinsic character is present, too. It is commercial, yet profound.

I wanted to briefly talk about pricing for 2014s. Given the tiny crops for white Burgundies in2010, 2011, 2012 and 2013, you might expect some big price increases. However, the growers have beenreasonable with 2014s, mostly keeping pricing the same, with the maximum increase being 10% at one domaine and 0-5% from all my other growers.

By Clive Coates MW

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Information

Origin

Marsannay, Burgundy

Highlights

Latest news

TASTINGBOOK WINE NEWS Gaja's Idda wine project in Sicily? / Tasting with Giovanni Gaja
WINERY NEWS Weingut Robert Weil / A milestone in the history of the Rheingau Riesling dry! 98/100 Points!   "Produced   more ...
TASTINGBOOK WINE NEWS NEW: TASTINGBOOK PRESENTATION AND INSTRUCTIONS! / tastingbook.info
WINERY NEWS Torbreck / JAMES SUCKLING | OCTOBER 2022 BY TORBRECK VINTNERS By James Suckling, October 2022 www  more ...
WINERY NEWS Bodegas Roda / Bodegas RODA launches its first white wine: RODA I Blanco   The winery from Barrio de   more ...
WINE NEWS: Rare Rose 2012 / Rare Champagne releases Rare Rosé Millésime 2012 & Magnum Millésime 2006   more ...
WINERY NEWS Château Lascombes / Château Lascombes has been sold to Napa winery owner. Château Lascombes, the Margaux-  more ...
TASTINGBOOK WINE NEWS Gaja’s Super Barbaresco / By Juha Lihtonen
TASTINGBOOK WINE NEWS CHAMPAGNE -HALL OF FAME 2022 / by Champagne Magazine and Tastingbook
TASTINGBOOK WINE NEWS PENFOLDS COLLECTION 2022 / by Andrew Caillard MW
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World have been selected  / Jeb Dunnuck is the surprise Winner!
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2022 / by Champagne Magazine and Tastingbook.com
WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of   more ...
TASTINGBOOK WINE NEWS Anthony Barton, Legendary Bordeaux Winery Owner, Dies at 91 / A dashing figure for decades in the wine trade, he raised châteaus Léoville Barton and Langoa Barton to iconic status
TASTINGBOOK WINE NEWS Gérard Basset Foundation announces 14 funding grants to fuel diversity in the wine industry / The Trustees of the Gérard Basset Foundation have awarded funding grants to 14 institutional and community partners to fund diversity wine education programmes after raising over £1,200,000 at the Golden Vines awards ceremony and related auctions.
TASTINGBOOK WINE NEWS Harlan Estate and BOND appoint Kerry Wines as China distributor / Napa Valley icon Harlan Estate and BOND, pet project of Harlan’s owner Bill Harlan, have announced a partnership with Kerry Wines to be their distributor in China.
TASTINGBOOK WINE NEWS 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines / At the conclusion of a momentous year for Sotheby’s Wine, our London team is delighted to present our final auction before Christmas with: 100 Years of Jaboulet | A Connoisseur’s Collection | Finest & Rarest Wines.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register