The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Born out of the old the Clair-Dau estate, Bruno Clair’s wings are spread widely over the Côte d’Or covering nine appellations in total. Bruno, fi rst and foremost, is a vigneron and, with the help of winemaker Philippe Brun, produces some of Burgundy’s purest examples, adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking, using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process. The estate is renowned, in particular, for its excellent value Marsannays, stunning Gevreys and old vines Savigny Cuvées.