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Wine Description
The Story
The Domaine Comte Georges de Vogüé is inextricably linked to the Grand Cru vineyard of Musigny—in some eyes the pinnacle of Pinot Noir—a wine that should be both complete and profound but never heavy: 'majesty itself' claims Clive Coates. In 2009 Millet started picking on September 9 in order to keep as much as freshness as possible. The fruit was 100% destemmed. New oak ranged from 15% for the Chambolle villages to 35-40% for the Bonnes Mares...
Vintage 1957
Burgundy: Firm and intensely flavoured wines, acidity less marked than in Bordeaux.
Low temperatures in spring resulted in late flowering. After a warm start to summer, August and September were cool and rainy. The resulting wines were tight with pronounced acidity, which needed time to soften. It's this acidic backbone which has kept them alive to this day — now fully mature, the fruit shows itself better.
