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Wine Description
The Story
Chambertin Grand Cru
CLIMATS
Once upon a time, this field was owned by a fellow called Bertin. This is the most famous Grands Crus, close to the south of Combe Grisard ; it is not as steep as Clos de Bèze and colder. Facing east, it benefits from perfect sunshine. At the top of the hill, the soils are white and marly, thereby slowing down the growing cycle. At the bottom, they are marly-limestone with superb dark brown clay. Together they are covered by scree and fine silt. Situated on the middle of the slope with excellent drainage, this is a perfect terroir for Pinot Noir. The combination between the top and the bottom produces a Chambertin offering rare balance.
STYLE
Like all great wines, it remains very closed in its youth. However when first tasted it evokes its full potential and plenty of class on the palate. From start to finish it boasts good elegant flesh with silky tannins and a mineral framework. With age it will express its entire complexity.
Vintage 2005
2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.
Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines
The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances.
Mid-november
The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.
The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.
