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Chambertin 2005

Domaine Denis Mortet, Burgundy, France

Domaine Denis Mortet
Burgundy France
  • 96
    Points
  • The 1 069 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
14 96
  • Taste
  • Moment

  • Country ranking ?

    937

  • Producer ranking ?

    10

  • Decanting time

    3h

  • When to drink

    now to 2035

  • Food Pairing

    Lamb Loin with Carrot Risotto

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The Story

Chambertin Grand Cru
CLIMATS 
Once upon a time, this field was owned by a fellow called Bertin. This is the most famous Grands Crus, close to the south of Combe Grisard ; it is not as steep as Clos de Bèze and colder. Facing east, it benefits from perfect sunshine. At the top of the hill, the soils are white and marly, thereby slowing down the growing cycle. At the bottom, they are marly-limestone with superb dark brown clay. Together they a...

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Vintage 2005

2005 VINTAGE in Burgundy / Hopes made way for certainty.

2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.

The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep, Ruby red and Bright

ending

Long, Round and Flavorful

recommend

Yes

taste

Medium tannin, Balanced, Complex, Full-bodied, Harmonious, Elegant, Fragrant and Sweet tannins

Verdict

Transparent and Sophisticated

Information

Origin

Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Poor

Investment potential

Average

Fake factory

None

Glass time

1h

Other wines from this producer

Bonnes-Mares

Chambolle-Musigny 1er Cru Beaux Bruns

Clos de Vougeot

Fixin Vieilles Vignes

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru

Gevrey-Chambertin 1er Cru Lavaux Saint Jacques

Gevrey-Chambertin Champeaux

Gevrey-Chambertin Clos St. Jaques

Gevrey-Chambertin 'En Champs' Vieilles Vignes

Gevrey Chambertin Mes Cinq Terroirs

Grands Echezeaux

Marsannay Les Longerois

Inside Information

Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the Revolution of 1789. The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 " Climats " adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first). Grand Cru status was officially granted on 31 July 1937.

This hill-slope lies on hard rocks. On the upper portion are brown soils, partly alluvial, partly scree, and some tens of centimetres deep. Lower down are clay-limestone soils in varying proportions. Up-slope, the rocks are of bathonien origin, lower down the marls and limestones belong to the Jurassic (Bajocian) and numerous marine fossils are to be found on the surface, recalling the sea which covered this area some 150 million years ago. 

The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines ; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine's tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences. Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine's power and aromatic persistence.
Serving temperature : 15 to 16 °C.

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