x
  • Country ranking ?

    688
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    risotto al radicchio

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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93-95 points Robert Parker's Wine Advocate

 The 2015 Clos de Lambrays Grand Cru contains 95% whole cluster fruit, part of the crop with thicker skins deprived of their stems according to winemaker Thierry Brouin. It is being aged in 50% new oak. It has dusky black fruit on the nose, earthier than I was expecting given the growing season, the stem addition lending a subtle undergrowth and moss-like scent. The palate is medium-bodied with grainy tannin and offers succinctly judged acidity. It is certainly harmonious in the mouth with a generous dash of black pepper on the finish, a pleasant prickle in the mouth after the wine has departed. Whilst not the purring engine that is Clos de Tart since it is more rough-hewn perhaps, this Clos des Lambrays has a charm of its own. 

93-95 points Vinous / Healthy dark red. Subdued but complex, sexy scents of raspberry, mocha, brown spices and earth: a real essence of this distinctive grand cru. Sappy and wild, conveying terrific intensity and precision to its red berry and spice flavors. Tactile, savory, dense and very long, finishing with lovely energy and peppery lift and a lingering element of salty minerality. Beautifully integrated ripe tannins suggest that this will be an outstanding and long-lived vintage for Clos des Lambrays. The pH here is 3.6, which Brouin described as normal. Brouin added that potential alcohol levels following the sorting were around 12.5% in 2015, and that the finished wines will be between 13% and 13.2%. 

92-95 points Allen Meadows - Burghound

 Once again the nose is quite ripe yet very fresh with its layered array of spicy and markedly floral-inflected black cherry and plum scents. There is impressive size, weight and power to the more mineral-driven and refined medium-bodied flavors that are shaped by a distinctly firm tannic spine on the wonderfully persistent and mildly austere finale. 

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The Story

This Grand Cru ranks among the 100 best red wines of the world. / The vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits.. The Clos des Lambrays is full-bodied, rough and supple, "a hand of iron in a glove of velvet". With flavors of black fruits (blackberries and blueberries), powerful, elegant with round and noble tannins.

Clos des Lambrays is made with Burgundy’s great black variety Pinot Noir. The average age of the vines is an impressive 40 years, and the vines are planted at the optimum density of 10,000-12,000 plants per hectare.

Tracing their history back to 1365, Domaine des Lambrays holds nearly all of the famous Clos des Lambrays vineyard. Ownership of the domaine has changed hands many times since the French Revolution. Although the vineyard was given Premier Cru classification in 1936, the wines have long been hailed as legendary by critics, and the vineyard was promoted to Grand Cru in 1981. Winery notes: "The Clos des Lambrays is full-bodied, rough and supple, 'a hand of iron in a glove of velvet.' With flavors of black fruits (blackberries and blueberries), it is powerful and elegant with round and noble tannins."

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Wine Information

Tracing their history back to 1365, Domaine des Lambrays holds nearly all of the famous Clos des Lambrays vineyard. Ownership of the domaine has changed hands many times since the French Revolution. Although the vineyard was given Premier Cru classification in 1936, the wines have long been hailed as legendary by critics, and the vineyard was promoted to Grand Cru in 1981. Winery notes: "The Clos des Lambrays is full-bodied, rough and supple, 'a hand of iron in a glove of velvet.' With flavors of black fruits (blackberries and blueberries), it is powerful and elegant with round and noble tannins."

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Latest Pro-tasting notes

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Written Notes

"Made with 100% whole bunches, at it nearly always is, this is one of the most recognisable Burgundies of all in a blind tasting, with notes of peaty Islay malt whisky, sappy, stemmy tannins and complex, savoury, meaty red berry and tobacco notes. The underlying acidity brings a welcome freshness to the finish. 2022-30.

  • 95p

Bright ruby. Scented, floral, red berries, some dark fruits, seductive nose, detailed, beautiful. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise, some spices, structure behind, long. 95

  • 95p
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Information

Origin

Dijon, Burgundy

Other wines from this producer

Les Folatières Puligny-Montrachet

Morey-St-Denis

Highlights

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