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  • Country ranking ?

    153
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    now - 2045
  • Food Pairing

    Grilled Goose

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Three pièces. Such complexity! Pungent and intense with bitter cherries and tannin and yet life and sprightliness. Density yet such fun to drink now! Dangerous!! So vital. Long long long. High toned and nothing vegy about this. All undertow. Jancis Robinson 20/20

 

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The Story

Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the Revolution of 1789. The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 " Climats " adjoining those of Chambertin and Clos...

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Vintage 2012

2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went ri...

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Latest Pro-tasting notes

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Written Notes

A perfect Chambertin. Majestic, classy, rich and generous while remaining elegant and subtle. This wine is filled with contradictions and the flavours are constantly changing so it is hard to pin down - at once very spicy, then floral and filled with smells of the earth, next exuding dark berries and plums. The wine has energy and vibrancy along with an amazing concentration of flavours. Long, persistent finish. A breathtaking wine.

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Information

Origin

Beaune, Burgundy

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