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Richebourg is a king of a wine: the colonnade of the Louvre, the Château of Versailles. You are impressed by its finesse, its length and its delicate sensations, endlessly changing. The fact that no element dominates the others enables you to appreciate all of its aromas, on the nose and on the palate.
In any given vintage, Richebourg is always one of the last wines to be drunk. Not because it is too aggressive when young; simply because it needs time to reveal its full complexity.
The Leroy plots in Richebourg were acquired from the Noëllat family when Mme. Lalou Bize-Leroy acquired the old Charles Noëllat domaine in 1988. She bought the vineyards and the estate buildings in Rue de la Fontaine. Domaine Leroy is the second largest owner of Richebourg after Domaine de la Romanée-Conti – not counting the Gros family holdings as one.
When a vintage like 1996 passes and 13 moon chages take place in the year many growers expect difficult moments to come.
Eventhoug the spring was marvellous and the very arly springbut was not affected by any frost.and due to the high tepertures the flowering rarely ever seen before (only one generation !)
The arrival of the summer ...warm and dry in June, cooler but still dry in July and August. A perfect weather with short periods of rainfall each time followed by intense suneshine untill the harvest helped the grapes to finish maturation (Wonderfull natural degrees from 12° to 13°9).
The weather during the harvest was relatively cold, cloudy but dry allowing the growers to harvest each parcel at the best moment of maturity.
The cold nights stabalised the level of acidity in the grapes and most important protected the grapes from rot.
Our first impressions on the Red wines are very promessing with deep colours and good and intense aromas
For the White wines we detect the sugar/acidity balance of a “ Great ” vintage. Despite of the relatively high yields the wines show power and complexity remembering of the 1990 vintage (equal yields).
One very distinctif sign of a very promessing vintage is the smile in the faces of the growers.