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  • Country ranking ?

    382
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    2025-2035
  • Food Pairing

    Roasted duck, grilled pigeon and quail & mature cheeses

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Vintage 2016

2016 RED BURGUNDY VINTAGE REPORT

The 2016 harvest was, of course, later for Pinot Noir in the Côtes de Nuits, and some climats had different productions depending on how they weathered the frost of April 26th. In this report I will talk about each of the producers’ allocations to illustrate the variations between the totals from the 2015 and 2016 vintages. I will also seek to give you an idea of the style of the 2016 red wines versus those ...

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Latest Pro-tasting notes

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Written Notes

If you're going to buy grapes from anyone in the Clos de Bèze, it has to be Pierre Damoy, who is the Grand Cru's biggest landowner as well as a brilliant vigneron. This is a stunning wine that shows the concentration and density of old vines and the magic touch of a talented winemaker. Layers of sweet fruit caress the tongue here, with Asian spices and vanilla oak adding more complexity before the wine finishes with a fresh, minerally flourish. 2026-40

  • 98p
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Information

Origin

Morey-Saint-Denis, Burgundy

Drinking temperature

16-17C

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