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Country ranking ?
1 087
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Producer ranking ?
11
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Decanting time
1h
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When to drink
2025-2035
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Food Pairing
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Food Pairing
Sauteed veal, grilled quail, cheeses
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Tastings:
"Perrot-Minot's 2005 Chambertin Clos de Beze Vieilles Vignes (from 50-year-old vines) leads with a jaw-dropping nose of cassis, licorice, citrus zest, black raspberry liqueur, wood smoke, and candied violets. In the mouth, this presents a smelted alliance of liqueur-like black fruit essence, saline minerality, and deep, roasted meatiness. A subtly oily, creamily-textured feel covers a wealth of refined tannins. For all of its shee...
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2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions...
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Latest tasting notes
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Tasting note
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Written Notes
Fullish, youthful colour. On the nose this is rather closed in. At first it didn't sing, but it improved in the glass. Youthful, concentrated and profound. Full of fruit. Classy. Lovely rich finish. Fine plus.
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Information
Origin
Morey-Saint-Denis, Burgundy
Drinking temperature
16-17C
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