The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
Tastings:
"Perrot-Minot's 2005 Chambertin Clos de Beze Vieilles Vignes (from 50-year-old vines) leads with a jaw-dropping nose of cassis, licorice, citrus zest, black raspberry liqueur, wood smoke, and candied violets. In the mouth, this presents a smelted alliance of liqueur-like black fruit essence, saline minerality, and deep, roasted meatiness. A subtly oily, creamily-textured feel covers a wealth of refined tannins. For all of its sheer finishing, distilled-fruit intensity and grip, this never neglects the first duty of wine - to refresh - and displays gravity-defying lift as it heads down the runway and takes off for a spectacularly long, high-flying finish of utmost clarity and replete with nuances. Plan on following this wine - should you be so lucky as to latch onto a bottle - for at least 15-20 years." – David Schildknecht / Wine Advocate 100 p.
"A supremely elegant and pure nose of red pinot fruit with a potent mix of undertones including smoke, game, iron-infused earth and underbrush leads to sweet, round, suave yet detailed big-bodied flavors that pack real punch as the focus and intensity are remarkable. This isn't quite as big and powerful as the Cham but it's finer and even a touch longer. A qualitative choice though the underlying character of the wines is clearly different." – Allen Meadows / Burghound 94 p (1st Quarter, 2008)
"Loaded with sweet fruit and stony aromas and flavors, this red delivers an intense core of cherry, raspberry and spice with well-integrated tannins. It's balanced and racy, with a long, concentrated aftertaste of berries and mineral. 345 cases made." Bruce Sanderson / Wine Spectator 95 p