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Decanting time
15min
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When to drink
Now
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
Doyard’s vine growing history in the region dates back to 1677. It was Yannick’s father Maurice who started own production in the 1920s. Maurice also left his mark in the region’s history as he was one of the founders of the champagne syndicate CIVC. He also held for years the important position as manager of Syndicat Général des Vignerons de la Champagne.
Today, Yannick Doyard, who took over management of the company in 1970 when he was onl...
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A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...
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