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  • Country ranking ?

    212
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035

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Written Notes

This is an estate keen to expand the envelope and to see just what traditional Hunter Semillon can achieve. Here, a small portion of the wine is fermented on skins (usually, a red wine technique), and they have used wild yeasts. It all adds to the complexity and especially the texture. The colour here is a near transparent lemon – this is all a little bit exotic. It is young, fresh and intense, a wine of medium length. There are notes of ginger, citrus and a touch of stone fruit. The wine is clean, fresh and crisp, and with that added textural aspect, it is ideal for a gentle style of seafood or possibly chicken thanks to vibrant acidity. Off dry, but really only in the mildest way. Enjoy now and for the next six years.

  • 93p
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Information

Origin

Hunter Valley, South Australia
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