The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential.
Rich and full but still dry, it perfectly matches with terrines, white meats and fish in sauce. The most discreet of all varieties in primary aromas, it enjoys the best aging potential.
In the vineyard :
Harvested exclusively by hand from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr with a high percentage of estate grapes.
The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.
The whole production of this wine is closed with DIAM the cork without the risk of cork taint.
Alcohol level (% vol.) : 14.5
Age of vines : 25 years
Yields : 55 hl/ha
Residual Sugar (g/l) : 7.9
pH : 3.27
Acidity (g/l) : 5.83
The vintage :
2015 will go down as an exceptional vintage year for the whole of France. After one of the hottest and driest summers since 2003 and a harvest quality to rivals those of the great "solar" vintages of 1945, 1976, 1989 and 2009, the Alsace region will be no exception.
The year started with quite normal weather conditions, a total of 6 days below freezing (up to -6°C) during the winter. The spring was, however, pleasant and sunny. The vines budded slightly later than usual, around the 13 April, and blossomed during the first weeks of June, indicating an early vintage. This was normal considering the low rain fall, a record of only 30mm between 4 May and 24 July! These dry conditions were compounded by a heatwave that lasted for almost the whole of July.
By the time the grapes started to ripen, the vines were suffering, especially in the more well-drained soils with limited reserves of water. Riquewihr and its loamy soil seemed to have escaped the worst of this and the heavy rain that came in mid-August saved the harvest just in time.
We started grape-picking on the 10 September, three days later than the rest of the Alsace, and the first grapes to arrive in the winery gave every indication of an exceptional vintage year. The grapes were perfectly healthy and ripe; their supple acidity was a taste of great wine to come. The Pinots, especially the magnificent Pinot Noir, of this great "solar" year were highly appreciated.
Only one day of rain disrupted the harvest, which was already well underway at the time.
The rapid acceleration of the ripening during the third week and a nice outbreak of botrytis meant the most part of our Riesling de Schoenenbourg were harvested late, and once again the Engelkritt (Angels' Vine) won us not one but two of the "Sélection de Grains Nobles" awards for this grape variety, the most concentrated being at a potential of 23°!
Tasting notes by Serge Dubs, World's Best Sommelier 1989 :
This wine has a scintillating youthful colour with bright and intense shades of pale green, pistachio, lime tree and primrose yellows. Dense and full legs.
It has an aromatic-flavoured yet discreet nose that is open expressive, direct and very well-stated, smooth and tender with the pleasant freshness of fresh ripe grapes. The fruitiness of yellow peach, golden apples, Mirabelle, liquorice, cherry and acacia blossom.
On the palate it has a suave, smooth, light, full-fruited feel with a nicely structured and flavoursome balance and pleasantly fresh and lively after-taste which gives it a certain drive and character.
This Pinot Gris has remarkable character leaving a classical and dry presence behind it.
It goes down remarkably well despite its youth. Lay down a few bottles for 3 to 5 years and you will not regret it; serve with sea or river fish in sauces, fresh-water shrimp, lobster or spicy sauces, lamb curries, red mullet in turmeric, monkfish in saffron, it is also an ideal accompaniment for poultry, pheasant and other white meat. Veal chops with wild mushrooms, game-bird terrine or duck foie-gras. Also perfect with certain mild cheeses, Bleu de Bresse, Fourme d'Ambert, Livarot or Pont-l'évêque. Best served at 8° C.