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Country ranking ?
235
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Producer ranking ?
7
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Decanting time
3h
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When to drink
Now-2030
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Food Pairing
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Food Pairing
Grilled Beef Tenderloin with roasted bellpeppers, Aged Cheddar
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To craft Double Barrel Cabernet Sauvignon, Jacob's Creek started with ripe, intense fruit from selected Coonawarra vineyards. First the Cabernet Sauvignon was matured in traditional oak barrels before being finished in aged Irish Whiskey barrels. This unique double-barrel technique adds smoothness and richness to the palate.
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Surprisingly, slightly lighter colored than the shiraz, and the fruit is less fragrant on the bouquet; however, the palate makes up for that in no uncertain fashion, with cassis to the fore, and given complexity by touches of Coonawarra earth and herb; classy, integrated and balanced tannins add depth and length.
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Information
Origin
Barossa Valley, South Australia
Drinking temperature
16-18C
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