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Wine Description
The Story
A premium Shiraz which captures the true essence of the Barossa with its bold flavours, ripe tannins and satisfying long finish.
Fermented on skins under controlled temperatures for up to 15 days. Key components were matured in American and French oak barrels for 18 months.
Vintage 2017
AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.
Additional tonnes this year came relatively equally fr...
