The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
A mosaic of crus, grape varieties, vintages, aromas and flavours – our flagship cuvée could not be named more aptly.
A blend where Chardonnay is the dominant grape variety (35%-40%), giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir (35%-40%) adds structure and Pinot Meunier (25% -30%) brings fruit.
The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. The presence of 20% reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 10g/l result in a balanced and complex champagne.
Pale yellow with tints of white gold and a stream of fine bubbles.
Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread.
Fresh and supple. Full, with a long fruity finish.
THE TIME AND THE PLACE
Anytime! Day or night, as an aperitif or with fish or cheese. For a special (occasion) meal or for sharing with friends, Brut Mosaïque makes the moment.
“Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.”
Winner of the Champagne JACQUART Trophy 2008 (Belgium)
Restaurant SEL GRIS, Knokke Heist, Belgium