x
  • Country ranking ?

    1 604
  • Producer ranking ?

    12
  • Decanting time

    15min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Information

A mosaic of crus, grape varieties, vintages, aromas and flavours – our flagship cuvée could not be named more aptly.

THE FACTS
A blend where Chardonnay is the dominant grape variety (35%-40%), giving Brut Mosaïque its freshness and delicate aromas. Pinot Noir (35%-40%) adds structure and Pinot Meunier (25% -30%) brings fruit.
The grapes are sourced from exceptional terroirs, including the Grands Crus of the Côte des Blancs and the Montagne de Reims. The presence of 20% reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 10g/l result in a balanced and complex champagne.

THE LOOK
Pale yellow with tints of white gold and a stream of fine bubbles.

THE NOSE
Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread.

THE FLAVOUR
Fresh and supple. Full, with a long fruity finish.

THE TIME AND THE PLACE
Anytime! Day or night, as an aperitif or with fish or cheese. For a special (occasion) meal or for sharing with friends, Brut Mosaïque makes the moment.

ENJOY WITH
“Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.”
Frederik Deceuninck
Winner of the Champagne JACQUART Trophy 2008 (Belgium)
Restaurant SEL GRIS, Knokke Heist, Belgium

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Latest Pro-tasting notes

17 tasting notes

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Written Notes

Bright straw yellow colour. Aromatic nose, hints of balmy notes in the first moment, chalky minerality, brown apple, ripe fruit, pear, apricots and hints of roasted hazelnuts in the background. On the palate creamy texture, good mousseux, good length and aromatic depth in a slightly riper style.

  • 86p

Light, green colour. Fresh, floral nose with smoky mineral tones. Dry, crisp, and light-bodied champagne ith moderate length. Straight-forward champagne for aperitif. JL 87p (4/2018)

  • 87p

Deep lemony colour. Spicy nose of cardamom, red apple, allspice and pastry. Lot's of layers on the nose, some dusty notes. Fruity and juicy on the concentrated and mouth-filling palate. Refreshing and powerful mouthfeel with a soft fluffy mousse.

  • 87p
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Information

Origin

Reims, Champagne

Highlights

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