The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
rom mosaics to camaïeu...Adding red wine to the blend of our rosé opens up a whole new palette of colours and flavours. A cuvée to please champagne lovers and lovers of life.
Our “Brut Mosaïque in pink”, this cuvée has all the hallmark Chardonnay finesse (35%- 40%), rounded out by the ripeness of the Pinot Meunier (25%-30%) and the structure of the Pinot Noir, of which 15%-18% is vinified as red wine. The addition of Pinot Noir red wine to the blend (15% to 18%) and a light dosage
(10g /l) result in a very complete, balanced champagne.
Delicate bubbles wrapped in intense salmon pink.
Red berry-fruit aromas (ripe redcurrants, cherries, wild strawberries) give way to notes of plum.
Fresh and full. Fine finish with surprising notes of peach and apricot.
THE TIME AND THE PLACE
Whenever life calls for colour. With afternoon tea...at a private view...to celebrate a proposal... or toast a new arrival. Excellent with finely spiced or sweet and sour dishes.
“My perfect summer match would be with a red fruit soup spiced with green cardamom and in winter, a clementine shortcake with star anise and confit citrus zest.”
Winner of the Champagne JACQUART Rising Stars Trophy 2007 (Paris Region)
Restaurant "LES FOUGERES" Paris 17ème, France.