The 2023 vintage is widely reported to have been the most difficult and challenging in at least the past 20 years. A third La Niña event produced the wettest year since 2011 and the ninth wettest on record since 1900 for Australia in 2022, with rainfall totals 26 per cent above the 1961–1990 average. It was also Australia’s coolest
year since 2012, although average temperatures were 0.5 degrees C warmer than the 1961–1990 average. Persiste...
Aromas of fleshy white peach, citrus, orchard florals and lifted bath salts carry through to the palate with stone fruit, citrus and wet stone flavours. A beautifully weighted palate with a lush and silky flow.
The Clare Valley is a series of undulating hills within the higher ranges of the grape growing area. Vine aspect and row orientation is as critical as soil type in terms of the suitability of a vineyard site for a particular variety. Distinct parcels of fruit are selected to make wines that reflect the vineyard from which the grapes are grown. This Riesling was sourced from the McKay’s vineyard in Watervale. South or east-facing slopes are best suited for Riesling as they are shielded from the hot northerly winds that can occur during summer and also receive the cooler morning sun. The soil in the McKay’s vineyard is clay over limestone, which is free draining. The Clare valley climate is continental with a high diurnal temperature difference with clear skies. The cool nights lead to the preservation of crisp natural acidity and delicate flavours.
The grapes were harvested in the cool of the night, to preserve the flavours in the fruit. The fruit was immediately pressed without skin contact and after cold settling the juice was racked. Fermentation took place with a proportion of the lighter 'fluffy' lees and selected yeasts at 14 to 16°C, lasting two to three weeks. A small parcel was cool fermented in aged French oak barrels, to enhance the texture of the wine.
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