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Wine Description
The Story
Slow fermentation in oak barrels from the forests of France’s Centre region (Allogny and Saint palais).
Vinification and ageing (12 months minimum) take place in our centuries-old cellars where the temperature remains a constant 13°C throughout the year. The wine is stirred regularly to bring lees back into suspension. It is bottles the following winter after being gently filtered. 6000 bottles are produced.
TERROIR
The vines are p...
