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Wine Description
The Story
The grapes were pressed very slowly and the juice was cold stettled. The wine was fermented and aged in oak barrels with a proportion of 30% new oak, in our historic cellars located at the heart of the village of Sancerre where alchemy between the exceptional terroirs, oak from the region’s forests (Allogny, Saint Palais) and conditions in the cellar may take place.
Fermentation lasts 2 to 7 months and the wine is aged for 20 months. Barrel a...
