The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Pays d’Oc – Indication Géographique Protégée
The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 days.
The fermentation temperature is kept below 32°C and the wine is gently pressed. Lastly the wine is racked, filtered and bottled.
An extremely deep garnet red.
An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry.
With a very long finish, this wine reveals smooth and silky tannins.
How to enjoy ?
15 - 17°C.
This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses.