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  • Country ranking ?

    497
  • Producer ranking ?

    22
  • Decanting time

    1h
  • When to drink

    now to 2030
  • Food Pairing

    Poached Salmon with Green Sauce

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The Story

Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage of the delicate stone fruit that is lifted, like its McCrea cousin, yet firmer, and with a stronger core and added layers of richness.

All of our ten vineyard de...

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Vintage 2008

The year 2008 reminded Napa Valley producers of the climate conditions their European colleagues often battle. The wild weather put the vineyards to the test and required more measures than usual to ensure an optimal harvest. Due to the exceptional weather conditions, the terroir played a significant role in shaping the character of the resulting wines. Some of the influencing factors were soil quality, vineyard-specific weather patterns, the ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

flavors

Vanilla, Toasty, New-oak, Nutty, Buttery and Citrus

taste

Medium-bodied and Fruity

Written Notes

Kistler Vineyard Chardonnay 2008 Huge nose filled with oaky flavors of roasted nuts, browned butter, spice, vanilla, clove, ripe citrus fruit, white flowers and hints of tropical fruit. Medium bodied with a ripe fruity attack on the citrusy side and tropical notes but with surprisingly lean mid palate that give away to a toasty finish with plenty of oak spice. Bit disjointed and feel a touch simple. Drink now-2016 89p.
  • 89p
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Information

Origin

California, California

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

No Potential

Fake factory

None

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