The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The 21st century in the Napa Valley began with a virtually picture perfect growing season. The almost uneventful spring and summer weather pattern, every grower's dream, produced fruit of exceptional quality. A cool, even growing season throughout, except for a three-day heat stretch of unusually high temperatures in June and ominous rain clouds in late August, led to a compact harvesting period that finished in mid-October. Yields were were average on a per acre basis, however, with numerous post-phylloxera vineyards coming on line, the year's overall tonnage was up noticeably.