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  • Country ranking ?

    416
  • Producer ranking ?

    17
  • Decanting time

    1h
  • When to drink

    now to 2030
  • Food Pairing

    Potatoes Mashed with Turnips and Celery Root

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

All of our ten vineyard designate Chardonnays are marked first and foremost by regional characteristics. Beyond that lies the personality of each of the vineyards from which they hail. All of the sites are planted to the same clone, a California heritage selection that we have been using for close to thirty years. Each wine is produced in the same fashion, with the focus being on the traditional techniques that elicit the earth driven, complex...

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Vintage 2003

Unpredictable … that’s what you are

The unpredictable nature of the 2003 growing season began with a series of early heat spikes in March, followed by the wettest April on record. A long cool summer allowed the fruit flavors to evolve beautifully ahead of the sugar accumulation. Heat spikes in September helped move the harvest forward after many felt it would be a late year.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Yellow

ending

Lingering

flavors

Toasty, Buttery and Spice

nose

Opulent, Seductive and Refined

taste

Perfectly balanced, Complex, Full-bodied, Rich, Ripe, Elegant and Dry

Information

Origin

California, California

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