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Kistler Vineyard Pinot Noir 2008

Kistler, California, Yhdysvallat

Kistler
California Yhdysvallat
  • 92
    Pistettä
  • The 1 657 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
5 92
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    451

  • Tuottajan sijoitus ?

    18

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    2020-2035

Ruokasuositus

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The Story

We currently produce four vineyard designated Pinot Noirs. Each of these wines is crafted from the same clonal material; two small clustered low yielding clones that were imported from a Grand Cru vineyard in Burgundy which we began propagating over 20 years ago.

Our goal in crafting our Pinot Noirs is to capture the elusive Pinot character expressed in each of our exceptional coastal sites. We strive to produce elegant, harmonious wines wh...

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Vuosikerta 2008

The year 2008 reminded Napa Valley producers of the climate conditions their European colleagues often battle. The wild weather put the vineyards to the test and required more measures than usual to ensure an optimal harvest. Due to the exceptional weather conditions, the terroir played a significant role in shaping the character of the resulting wines. Some of the influencing factors were soil quality, vineyard-specific weather patterns, the ...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

This cuvée consists of Pinot Noir from several vineyard lots and of several clones, the Dijon 777 and the two older American selections Calera and Swan. It have spent a good year in oak. There have been some issues regarding the fires in 2008, and some wines from the vintage are tainted by smoke. This is not. On the nose, it’s quite intense, and at first glance there are some quite interesting, fruit forward, dark scented and earthy aromas reminiscent of those in modern wines from Vosne-Romanée. However, there is a slight sweetness here, and no chalky mineral qualities, and of course there’s a good portion of oak, but not to that extent it makes the wine unbalanced. It’s just young, and it needs some time. I noticed, over the 30 minutes I had the wine in my glass, that the fruit opened up with air as the spicy oak almost went away, so decanting may be a good idea if drinking it young. The 14.1 percent of alcohol is well balanced by the medium intense body, but tannins are young but ripe and almost – at this stage – totally balanced by the fine, dark scented and sweet cherry fruit. I particularly like the lingering aftertaste – it’s noble, but young and not as silky as it will be in at years or two. Around 25 700 bottles were made.
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  • 92p
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Tietoja

Alkuperä

California, California

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
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