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The 2007 vintage contrasted with previous vintages and with early predictions—yet grape growers brilliantly adapted to changing conditions. The year began dry with a warmer-than-normal winter that continued into spring, resulting in earlier budding, bloom and set. A mild-to-cool summer finished with a Labor Day heat spike that added the boost of sugar development that fruit needed to complement the excellent acid stru...
2007 Hyde Vineyard / 95 p
In whatever bottle the grapes from Larry Hyde’s vineyard ends up, the wine tend to taste pretty good. In the hand of the magicians Steve Kistler and Mark Bixler, it should taste better than good. And it does! This is normally one of my personal favorites from Kistler. As young as it is today, it offers a ripe and intense nose and palate with a spicy note of oak – however in full balance. But looking beyond the oak, there is a fabulous nose and taste that is reminiscent of a very fine and serious wine from Meursault (domains such as Roulot and even Coche-Dury, but slightly riper). The quiz weather this is American or burgundian is more apparent on the palate, where the texture is superb, silky, viscous and ripe as a grand cru wine, with a fresh acidity, very well integrated oak (it’s more of a texture than a taste) and a lingering aftertaste. This is a beautiful wine that will age just perfectly over the next years. And the burgundian equality will be more obvious in, let’s say, 3-4 years from now.
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