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  • Country ranking ?

    186
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

  • Food Pairing

    Beef

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The Story

La Mondotte dates back to the early 19th century. Cocks & Féret ("Bordeaux and its Wines"), mention it in their second edition in 1868. It is thus entirely untrue that La Mondotte was "created" in 1996, as one sometimes hears. During the 1996 revision of the Saint-Emilion Classification, the commission ruled that La Mondotte needed to have its own separate winemaking facility. Up until then, the wine was made at Château Canon La Gaffelière, al...

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol p...

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Latest Pro-tasting notes

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Written Notes

2020  La Mondotte St. Émilion Grand Cru Intensely colored, the aromatic profile, with its licorice, blackberry, bitter chocolate, plum liqueur. crushed rocks and stones get noticed quickly. On the palate, the wine is concentrated, full-bodied and ntense. Picture a giant gulp of ripe black plums, blue fruits, licorice, cocoa and broken stones with salt coating your palate and expanding for at least 60 seconds. Not much wine is made here. In fact, the production was about 1,200  cases. Still young, give this stunner at least a decade and drink it over the next 3 decades or longer. 98-100  Pts

  • 100p

2020 La Mondotte
APR 21 Ruby. Dark fruits, blackberries, anise, minerals, floral, layered and nuanced nose, detailed. Fresh acidity, ripe tannins, dark fruits, anise, blackberries, detailed and nuanced, refines, truffles, minerals beneath, long. Beautiful. 94-96

  • 96p

Dark purple colour with violet hue and black core. the nose makes me think of an iron fist in a velvet glove, powerful yet very well balanced character. Aroma reminiscent of chocolate coated prunes, black cherries, elderberry jam and very elegant roasting aroma. Vanilla and toasted gingerbread in the background. On the palate exuberant character with excellent depth and length, however a certain freshness taming the rich style. Multi-layered fruit and noble spices promise an excellent future. 

  • 98p
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Information

Origin

St Emilion, Bordeaux
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