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  • Country ranking ?

    170
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    now to 2035

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The Story

Immaculate, powerful, intense nose with purity and clarity of primary fruit characterised by pear, white peach, lime curd and custard apple. There are infinite layers of brioche, grilled hazelnuts, cinnamon quill, shaved nutmeg, black cardamom and almond meal. A thread of graphite in the background adds elegant complexity.

Penetration and drive with incredible shape and frame on the palate. The symmetry of layers, contours and overall balan...

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Art Series Margaret River Cabernet Sauvignon 2017 – 2% of Malbec is included in this cracking Marg River Cabernet. 22 months in total in a mix of barrels and barriques. There has never been any doubt over the stunning quality of the Art Series Chardonnay, but it has taken longer for this wine to reach its current stratospheric levels. Indeed, the Leeuwin reds are one of the big improvers in the region over recent decades. 

Deep purples here. Black fruits dominate with plums and mulberries. Spices, dry herbs and some gravelly notes. A wine that is concentrated and with deceptive grip, but a wine that is still exhibiting elegance. The balance between fine acidity, silky tannins and impressive length is knife-edge. This is a quality Margaret River Cabernet. 95.

  • 95p

Tasted from a 10-cl sample bottle. 98% Cabernet Sauvignon, 2% Malbec. Machine-picked, berry sorted and fermented in closed, static fermenters at 26–30 °C with extraction by pumping over each individual parcel three times daily. After malolactic fermentation entirely in barrels and nine months of barrel maturation, separate parcels were blended for further maturation in French bordelaise-coopered barriques (medium toast) with seasonal rackings. 22 months in total in oak. Egg-white fined. Bottled 1–5 February 2019. Not yet released. TA 6.96 g/l, pH 3.35.
Very slightly smoky, then Douglas fir pine needles, a touch of dark caramelised bacon scrapings. Balsamic richness and depth threads through dark fruit; black plums baked to sticky char, sooty olives, crushed box leaf, caraway. The tannins are so polished they almost seem to have an inner glow. And the fruit, mid palate, also seems to glow ruby-like and fresh and full of life. You couldn't but be seduced by this. 

  • 91p

Pedigree Margaret River on show. Fine silty tannin, red fruit, brine, plump fruit profile – almost glossy in this context.

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Information

Origin

Adelaide, Margaret River

Other wines from this producer

Art Series Chardonnay

Art Series Riesling

Art Series Sauvignon Blanc

Art Series Shiraz

Cabernet Merlot Prelude Vineyards

Cabernet Sauvignon

Leeuwin Estate Art Series Chardonnay

Leeuwin Estate Brut

Margaret River Shiraz

Prelude Vineyards Cabernet Sauvignon

Prelude Vineyards Margaret River Chardonnay

Siblings Shiraz

state Prelude Vineyard Chardonnay

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