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An eye of iridescent yellow gold, a complex and fruity nose, a delight on the palate, a true smile. The bubbles hail this young and fiery wine, ever sensuous with plentiful fruit notes. The aromas of lightly toasted bread covered with fresh butter, tickle the taste buds and set the conversation alight. It is the champagne not only for a special occasion but for any evening. Let the celebration begin!
Crafted with consummate precision from 100% Grand Cru fruit, Mailly Brut Reserve epitomizes our particular style of wine making essential in a market that generally judges a House’s performance by the quality of its Brut NV Champagne.
Place of origin
Mailly Champagne, vineyard classified as Grand Cru.
Pinot Noir 75% - Chardonnay 25%.
Manual picking; whole cluster pressing. Alcoholic fermentation at 16°C. Malolactic fermentation in temperature-controlled stainless-steel tanks. Ageing on laths in traditional chalk cellars.
Brut Reserve draws its complexity from a rich mixture of carefully selected fruit (harvested from 480 parcels), 10-year reserve and barrel-aged.
9 g sugar per litre.
Bottle 75 cl, Half bottle 37,5 cl, Magnum 150 cl, Jéroboam 300 cl in wooden presentation box, Mathusalem 600 cl in wooden presentation box