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Utterly seductive, brilliant golden colour, shimmering with fine, regular bubbles. The nose is an elegant combination of fruity, floral and mineral notes. Aromas of citrus, peaches, pears, ripe wheat and white flowers develop against a background of mineral notes, layering with hints of chalkiness and brioche. The palate shows a freshness tempered by just sufficient vinosity for a creamy, supple attack, giving way to delicate flavours of lusciously ripe fruit – aromas of Mirabelle plums and citrus, perfectly blended in a tasty, persistent mouthfeel.
L’Intemporelle is a magical blend of fruit from carefully selected parcels, made in a seductive, well balanced style. First released in 1990, this wine has become a favourite of gourmet restaurants far and wide.
This warm year started with a cold winter and mild spring temperatures. Early summer was variable but August and September provided ample sunshine and warmth contributing to fine grape health. Pinot Noir especially excelled. Grape harvest, of generally high sugar content yet soft acidity, started on September 8th. 2009 is a year of generous wines that showed well early. An apt example of a vintage of the recent era, in which retaining freshness poses more problems than attaining ripeness. Good grape health contributed to the overall quality, and despite the richness of the wines, heaviness did not end up being an issue. There is quite some heterogenity amongst the year's produce but the best seem truly age-worthy. The vintage's finest include Louis Roederer Cristal and Cristal Rosé, Dom Pérignon and Philipponnat Clos des Goisses.