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  • Country ranking ?

    1 640
  • Producer ranking ?

    18
  • Decanting time

    2h
  • When to drink

    Now - 2030
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

It begins with a sumptuous and luminous pink appearance in a clear glass bottle. This is followed by the delicacy of the red fruit aromas, red currants, raspberries and strawberries fill your entire nose and palate. Its ample structure and suave allure complete your pleasure.

 

Rosé Champagne has always been a speciality of the House, thanks to a terroir blessed with old-vine plantings of Pinot Noir. Treated as a separate batch, these gr...

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Wine Information

Place of origin

Mailly Champagne, vineyard classified as Grand Cru.

 

Composition

Pinot Noir 90% - Chardonnay 10%.

 

Winemaking process

Hand-picked fruit, sorted on a triage table, de-stemmed and crushed. Maceration for roughly 24h. Alcoholic fermentation at 16°. Malolactic fermentation in thermo regulated stainless steel vats. Ageing on laths in traditional chalk caves.

 

Blending

This is a saignée rose made from...

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Latest Pro-tasting notes

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Written Notes

Light rose colour. Open jasmin flower aromas with sake plum sensations. Dry, firm, refined and intense palate with good elegant fruitiness and lingering finish. Very harmonious. This cuvee was based on 2015 vintage. JL 90p (9/9/2020)

  • 90p

Dense pink colour with a discreet violet hue. Restrained fruit, hints of chalky minerality, red currants and green raspberries and raspberry leaf as well as hints of beetroots. On the palate well structured with ripe berries and a hint of minerality, medium bodied with good length.

  • 88p
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Information

Origin

Reims, Champagne

Other wines from this producer

Blanc De Noirs

Blanc de Pinot Noirs

Brut Nature

Brut Réserve

Brut Vintage

Demi-Sec

Echanson Vinothèque

Exception Blanche

Extra Brut

Grand Cru Blanc de Noirs Brut

Grand Cru Brut Réserve

L'Air

Le Feu

Les Échansons

L'Intemporelle

L'Intemporelle Rosé

Mailly Grand Cru Extra Brut

Millésime

Rosé de Mailly Brut

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