x
  • Country ranking ?

    1 559
  • Producer ranking ?

    22
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Seared Sea Bass Stuffed with Thyme & Bay Leaf

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The south and south-east facing Ribeauvillé terroirs Geisberg and Osterberg which overlook the winery have been producing this wine for several generations. The average age of the vines, 45 years, results in limited yields.

The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the soil, as well as the beautifully ripe grapes selected and harvested at the end of October lend this wine a remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity.

This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898.The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and collectors.

Pair with : gourmet foods, quality fish, caviar, and fine white meats.

Ageing potential : The great “Cuvée Frédéric Emile” vintages age for twenty years and longer.

Availability : At the tasting local, the 2007 vintage is available, soon 2009 !

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Wine Information

Riesling Cuvée Frédéric Emile

The south and south-east facing Ribeauvillé terroirs Geisberg and Osterberg which overlook the winery have been producing this wine for several generations. The average age of the vines, 45 years, results in limited yields.

The marl-limestone-sandstone and fossil-flecked Muschelkalk composition of the soil, as well as the beautifully ripe grapes selected and harvested at the end of October lend this wine a remarkable personality: a dry and powerful Riesling, underlined by a mineral note and firm ripe acidity.

This wine is named for Frédéric Emile who became famous for providing a new guarantee of quality and authenticity for Trimbach in 1898.

The prestigious signature wine of the house, the “Cuvée Frédéric Emile” is highly prized by connoisseurs and collectors.

Pair with: gourmet foods, quality fish, caviar, and fine white meats.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Yellow and Pale

ending

Long, Round and Lingering

flavors

Mineral, Citrus, Perfumed and Tropical fruits

nose

Youthful, Complex and Ripe

recommend

Yes

taste

High in Acidity, Balanced, Well-structured, Good texture, Youthful, Medium-bodied, Refined and Dry

Verdict

Transparent and Full-bodied

Information

Origin

Ribeauville, Alsace

Other wines from this producer

Clos Sainte Hune

Gewurztraminer

Gewurztraminer Cuvée des Seigneurs

Gewurztraminer Vendanges Tardives

Pinot Blanc

Pinot Gris Réserve

Pinot Gris Reserve Personnelle

Pinot Gris Selection de Grains Nobles

Riesling

Riesling Cuvée Frédéric Emile V.T.

Riesling Gaisberg

Riesling Réserve

Selection de Vieilles Vignes Riesling

Trimbach Gewurztraminer Selection de Grains Nobles

Trimbach Pinot Gris Réserve

Trimbach Riesling Réserve

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