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  • Decanting time

    3h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled duck, roasted venison & roasted wild boar

The Story

Grape variety: 100% Nebbiolo

 

Origins: The Prapò vineyard is a plot in the Commune of Serralunga d'Alba.

Type of soil: Calcareous and rich in iron

Vinification:  From 12 to 16 days in steel vats with carefully controlled temperature.

Ageing: In 1600-liter French barrels, and in some small 400-liter barrels for 36 months.

Bottling: After the necessary evolution in the cellar in barrels, at least 8 months before being marketed.

Food Pairings: Could be savored alone, or with beef and some of the more subtle cheeses.

Tasting details:

Color –  Ruby red, lively, and intense with slightly orange hues.

Nose – Ethereal nose and aromas of withered roses fail to suppress a slight fragrance of underbrush, which makes it extremely well-balanced and rounded.

Palate – Austere and impressive. With its excellent tannicity, it can have a very lengthy cellar life: 20/25 years. This Barolo reflects the most typical style of the wine's virtuosity and aristocracy.

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Information

Origin

Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Barolo Cerretta

Barolo Riserva Ghé

Barolo Trèsüri

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