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Barolo Prapò 2013

Mauro Sebaste, Piedmont, Italy

Mauro Sebaste
Piedmont Italy
  • Taste
  • Moment

  • Decanting time

    3h

  • When to drink

    Now-2030

  • Food Pairing

    Grilled duck, roasted venison & roasted wild boar

The Story

Grape variety: 100% Nebbiolo

 

Origins: The Prapò vineyard is a plot in the Commune of Serralunga d'Alba.

Type of soil: Calcareous and rich in iron

Vinification:  From 12 to 16 days in steel vats with carefully controlled temperature.

Ageing: In 1600-liter French barrels, and in some small 400-liter barrels for 36 months.

Bottling: After the necessary evolution in the cellar in barrels, at least 8 months before being marketed...

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Information

Origin

Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Barolo Cerretta

Barolo Riserva Ghé

Barolo Trèsüri

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