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Barolo Trèsüri 2013

Mauro Sebaste, Piedmont, Italy

Mauro Sebaste
Piedmont Italy
  • Taste
  • Moment

  • Decanting time

    3h

  • When to drink

    Now-2030

  • Food Pairing

    Sauteed venison fillet, grilled quail & cheeses

The Story

Grape variety: 100% Nebbiolo

 

Origins: From three different vineyards (= Trè-surì) with excellent exposure to the sun, each one with its characteristic, find their highest exaltation joined together to become an high quality Barolo.

Type of soil: Limestone

Vinification: From 12 to 16 days in thermo-regulated steel tanks with automatic and computerized system of pumping over and punching down operations.

Ageing:  After malolacti...

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Information

Origin

Alba, Piedmont

Grapes

100% Nebbiolo

Drinking temperature

17-18C

Other wines from this producer

Barolo Cerretta

Barolo Prapò

Barolo Riserva Ghé

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