The Story
This 100% Chardonnay wine is fermented in oak barrels and in stainless steel. Half of the blend undergoes malolactic fermentation under strictly controlled conditions to maintain fruity aromas and encourage complexity in the wine. Pale greeny-gold in color, its aroma combines butteriness, vanilla and tropical fruit. A fresh wine; fruity, with good body and balance; creamy and complex mid-palate, with an elegant finish.
VINEYARD
The...
Wine Information
Alcohol: 13.5%
pH: 3.21 g/l
Total Acidity: 3.45 g/l
Residual Sugar: 2.15 g/
Yield of Vineyard: 11.5 tons/ha
HARVEST
Harvest Period: April 1–30.
The 2012–2013 season was cooler than the previous season during the vegetative and productive periods. Leaves were partially pulled around the cluster zone to improve exposure to sunlight, which allows the grapes to produce more sugar and in turn heightens the creamy sensation ...
