The Story
A dry red wine made with grapes coming from the Nervo MeGa.
Denomination: Dolcetto d’Alba DOC
Town: Treiso
Cru: Nervo
Exposure: South
Acreage: 1,55 hectares
Yield per hectare: 60,00 hectolitres in wine
Grape variety: Dolcetto
Vine training method: Guyot
Vinification: 8-10 days in steel tanks. Temperature controlled
Ageing: 6 months in steel tanks.
Tasting notes:
Colour: Deep ruby red with violet shades
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