The Story
An harmonious Barbaresco with a great structure made with Nebbiolo grapes coming from the MeGa Nervo. Suggested with red meat and game or cheese.
Denomination: Barbaresco DOCG
Town: Treiso
Cru: Nervo
Exposure: South-West
Vineyard size: 4,60 hectares
Yield: 50 hl/ha
Vinification: 40-60 days in steel tanks with submerged cap. Temperature controlled
Aging: 18 months in Slavonian oak casks
Tasting note: Intense ruby...