x
  • Country ranking ?

    276
  • Producer ranking ?

    14
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally from the cool and temperate regions of Australia and the warm inland regions (Riverina, Murray Darling-Swan Hill and Riverland). However, the tonnes from the cool and temperate regions increased by 9 per cent compared to a 3 per cent increase in the warm inland regions.

Most regions recorded an increase in tonnes crushed including: Riverland, Riverina, Barossa Valley, McLaren Vale, Coonawarra, Clare Valley, Wrattonbully, Margaret River, King Valley, Eden Valley, Heathcote, Tasmania, Orange, Gundagai, Grampians, Hunter Valley, Hilltops, Alpine Valleys and Rutherglen.

 

Regions where the tonnes crushed declined in 2017 included Murray Darling-Swan Hill, Langhorne Creek, Padthaway, Adelaide Hills, Currency Creek, Goulburn Valley, Cowra, Swan District, Mount Benson, Robe and Mudgee.

The 2017 red variety crush is estimated to be 1,062,660 tonnes – an increase of 112,000 tonnes (up 12 per cent) compared with 2016. The white variety crush is estimated to be 866,970 tonnes, a decrease of 19,000 tonnes (down 2 per cent) compared with 2016. Red varieties increased their share of the crush to 55 per cent, compared with 52 per cent in 2016.

The top three red varieties by volume were Shiraz, Cabernet Sauvignon and Merlot, together accounting for 85 per cent of the total red crush. Shiraz accounted for 47 per cent of the red crush (up slightly from 2016) while the Cabernet Sauvignon share fell from 27 per cent to 26 per cent and Merlot remained at 12 per cent.

Among the whites, Chardonnay remains the dominant variety. However, its share fell from 47 per cent in 2016 to 42 per cent this year with the Chardonnay crush down 13 per cent.

 

2017 will also be a good year for Grenache. It’s a grape whose time has come, and has indeed been coming for a few years. It’s a warm-climate grape that does particularly well in regions such as McLaren Vale. Now that consumers have got over their strange obsession with dark colour and lots of structure in their red wines, Grenache is allowed to do what it does best: make elegant, perfumed, somewhat lighter-coloured reds that are the equivalent of the Pinot Noir of the warmer climates.

Pinot Noir is also going from strength to strength, and superb examples are coming from Tasmania, Mornington Peninsular, Macedon Ranges and cooler parts of the Yarra Valley. 2017 will be a good year for Pinot, and also for Australian wines’ cool climate regions generally.

Chardonnay is one grape where there has been a shift in style, and 2017 could see it become even more interesting. ‘As you’re well aware there’s been a trend for quite a few years for "size zero” Chardonnay, early picked, skinny and with a very strong sulphidy character,’ says Wildman. ‘The better examples of these wines have dominated at the wine shows and therefore have further driven the style (think Vasse Felix Heytesbury, Penfolds Bin A, Oakridge 864). ’However, this style of Chardonnay has come under criticism because it’s almost as if the foot has been made to fit the slipper, and they aren’t actually all that nice to drink. As a consequence, Wildman notes, there are now fewer wines in this skinny-sulphidy style being seen. ‘The pendulum seems to have swung back (rapidly) towards the middle ground, where the wines have some weight, texture and ripeness, are not afraid of some new oak, and the sulphides have been dialed back to just a whisper of struck match, making the wines not too skinny, not too fat, but "just right”.’ He reckons that as the 2016 wines hit the shelves next year this trend for more balanced wines will increase.

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Opens with a reductive, meaty note - seemingly befits what is ostensibly a 'Rhone' blend, Shiraz  dominant. Supple, medium bodied wine, a fine rasp of tannin with black pepper nuances spread across the palate. 

Easy going all up, more for now, although one suggests it will deliver over 3-4 years: drink to 2024. 89 

  • 89p
Load more notes

Information

Origin

Adelaide Hills, South Australia

Highlights

Latest news

TASTINGBOOK WINE NEWS Novidades in the Port world: / 50 year old Tawny and 50 year old White Port
TASTINGBOOK WINE NEWS CHAMPAGNE -HALL OF FAME 2022 / by Champagne Magazine and Tastingbook
WINERY NEWS Gaja / Vintage Report 2022 The 2022 vintage was characterized by a constant, wide drought and by an incr  more ...
TASTINGBOOK WINE NEWS Gaja's Idda wine project in Sicily? / Tasting with Giovanni Gaja
WINERY NEWS Weingut Robert Weil / A milestone in the history of the Rheingau Riesling dry! 98/100 Points!   "Produced   more ...
TASTINGBOOK WINE NEWS NEW: TASTINGBOOK PRESENTATION AND INSTRUCTIONS! / tastingbook.info
WINERY NEWS Torbreck / JAMES SUCKLING | OCTOBER 2022 BY TORBRECK VINTNERS By James Suckling, October 2022 www  more ...
WINERY NEWS Bodegas Roda / Bodegas RODA launches its first white wine: RODA I Blanco   The winery from Barrio de   more ...
WINE NEWS: Rare Rose 2012 / Rare Champagne releases Rare Rosé Millésime 2012 & Magnum Millésime 2006   more ...
WINERY NEWS Château Lascombes / Château Lascombes has been sold to Napa winery owner. Château Lascombes, the Margaux-  more ...
TASTINGBOOK WINE NEWS Gaja’s Super Barbaresco / By Juha Lihtonen
TASTINGBOOK WINE NEWS PENFOLDS COLLECTION 2022 / by Andrew Caillard MW
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World have been selected  / Jeb Dunnuck is the surprise Winner!
TASTINGBOOK WINE NEWS 100 BEST CHAMPAGNES 2022 / by Champagne Magazine and Tastingbook.com
WINERY NEWS Cloudy Bay / Cloudy Bay defies NZ shortage to release two new Sauvignon Blancs Despite confirmed shortages of   more ...
TASTINGBOOK WINE NEWS Anthony Barton, Legendary Bordeaux Winery Owner, Dies at 91 / A dashing figure for decades in the wine trade, he raised châteaus Léoville Barton and Langoa Barton to iconic status

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register